Duties and Responsibilities:

Cooking:

• Carries out day-to-day food preparation for 50 students, plus occasional guests
• Assists with food preparation for special events and conferences (70-300 people, approx. 5 times/year)
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, policies, and procedures
• Cleans food prep areas, equipment, utensils and strictly adheres to sanitation, food safety, and hygiene guidelines
• Handles, stores, labels, and rotates all products properly and in accordance to applicable federal and provincial laws

Kitchen Management:

• Assists Kitchen Manager with all aspects of meal planning, kitchen management such as food inventory and control
• Assists in stocking, receiving, and maintaining sufficient levels of food products
• Reports equipment, food quality or shortage problems to kitchen manager
• Attends scheduled employee meetings and brings suggestions for improvement
• Performs other duties or responsibilities as assigned or required

Interested Candidates:

• Must have experience and aptitude for planning and cooking for large groups
• Must have strong organizational and time management skills
• Must have current Food Handler certification (or be willing to take online course)
• Are able to take initiative and work independently
• Physically be able to handle the job duties in an industrial kitchen
• Provide an up-to-date criminal record check, including vulnerable sector
• Must be able to read, speak, and understand English
• Must be legally authorized to work in Canada

Please submit your resume and a cover letter by email to or drop it off in-person at 650 Ursuline Ave, Bruno, SK.

For more information, contact:
Vicky Serblowski, Interim Executive Director, (306)369-2555 x111, or cell (306)369-7950